Tips for Good BBQ

A common mistake done on the grill is adding cold meat to the fire. If you keep your meat on the refrigerator while it marinades with the bbq dry rub recipes, make sure you bring it back to room temperature before you cook it. This makes cooking easier because the heat does not take too long to penetrate the core of the meat. If it is cold, the surface will be burned already yet the inside will still be uncooked. One of the loveliest things about bbq is a good crust off the bbq dry rub recipes you have added to it. To get this crust and to lock in that strong bbq flavor, it is a must to preheat the grill before you start cooking. Keep the grill hot and your meat in room temperature before placing it to assure the best results.