Tips for Good Bbq and 3 Flavorful Bbq Dry Rub Recipes

Work the grill and have lovely bbq today. Here are some tips for awesome results plus mighty flavorful bbq dry rub recipes to try.


Summer is here and it is high time to whip up bbq dry rub recipes for the first grill party of the year. Following are three fast and easy recipes for you to cook and prepare to transform regular meats into really spectacular dishes.

But first, here are some awesome tips for you to improve the overall impact of your bbq:

  1. A common mistake done on the grill is adding cold meat to the fire. If you keep your meat on the refrigerator while it marinades with the bbq dry rub recipes, make sure you bring it back to room temperature before you cook it. This makes cooking easier because the heat does not take too long to penetrate the core of the meat. If it is cold, the surface will be burned already yet the inside will still be uncooked.
  2. One of the loveliest things about bbq is a good crust off the bbq dry rub recipes you have added to it. To get this crust and to lock in that strong bbq flavor, it is a must to preheat the grill before you start cooking. Keep the grill hot and your meat in room temperature before placing it to assure the best results.
  3. Thinner cuts cook faster and more evenly on the grill. After preparing bbq dry rub recipes, take on your steaks by thinning them out using your hands. 1/4 in steaks are ideal for the grill. However, some people really love thick steaks. If this is the taste that you prefer, consider getting your meat started on the bbq to sear the cuts and finish it off by baking in the oven.
  4. A lovely crust on your meat takes time to develop. It happens when your rub has caramelized on the surface. To get this effect, avoid turning your meat too much. Once or twice is enough. Also, avoid pressing on the meat too much because it causes the juices to run out. What you want is a nice piece of meat that is crusted on the outside but moist on the inside.

Are you ready to get cooking? Buy your choice of meats and get cracking with these flavorings:

BBQ Dry Rub

Ingredients: 1 1/4 cup white sugar, 1 1/4 cup brown sugar, 1/2 cup salt, 1/4 cup freshly ground black pepper, 1/4 cup paprika

Preparation: This is a simple rub that goes well for pork steak or country style ribs. It is very easy and quick to make. Just combine all ingredients in a bowl and mix well. Rub onto barbecue meat 10 minutes prior to grilling. What is left over from the bbq dry rub recipes can be stored for future use in a sealed container.

Jamaican Jerk Dry Rub

Ingredients: 1 1/2 cup allspice, 8 cup salt, 5 1/2 cups garlic powder, 4 cups white sugar, 1 cup chipotle chili powder, 1/2 cup ground cloves, 2 cup dried thyme leaves, 2 cup ground black pepper, 4 cup cayenne pepper, 1 cup ground cinnamon

Preparation: Mix allspice, salt, garlic powder, sugar, chipotle powder, cloves, thyme, black pepper, cayenne pepper, and cinnamon in a bowl. Stir thoroughly to incorporate all ingredients. This rub goes well with chicken but can be used for other grilling meats as well such as fish and steak. For best results, rub the spice mix on the meat and marinade for at least one hour before cooking. The flavors will sink into the meat the longer you let it sit. This version of these bbq dry rub recipes make a lot so if you have any left over, just put it in a sealed container or give it away to some of your friends to try.

Rosemary Garlic Rub

Ingredients: 1 Tbsp ground black pepper, 1 Tbsp kosher salt, 3 Tbsp chopped fresh rosemary, 1 tbsp dried rosemary, 8 cloves diced garlic, 1/3 cup olive oil

Preparation: Combine pepper, salt, fresh and dried rosemary, and garlic in a bowl. Mix well. To make a paste, gradually stir in olive oil until a thick rub is created. Coat the meat thoroughly prior to grilling. Ideal meats to be paired with this rub are chicken, lamb, and pork. In addition, the rosemary garlic rub compliments potatoes too. Take your pick off these three bbq dry rub recipes and go big on flavor fast and easy!